Serving truffles
When you want to surprise your guests with the perfect truffle dinner you need to plan in advance for everything to be perfect, especially at least a week in advance. You can make the most unforgettable dining experience when your friends or family see fresh truffles, which also smell fresh on the plate and look like a delicacy of complex flavors.
When u buy a fresh truffle try to place the order at the beginning of the week to ensure the truffle is fresh and delivered by Friday dinner. Most companies use 48 hours shipping so plan at least 2 days in advance to place the order
When handling the truffle in front of the guest you could wear white cotton gloves while serving, this would put a good impression and show the value of the tradition of truffle. Serve guests with truffles as they desire and you can also weigh the truffle in front of them. As we all know that truffles can be served with anything because they are flavor enhancers and contain glutamic acid. They have special umami or savory taste. If you pair up truffles with simple dishes such as chicken, pasta, eggs or potatoes, risotto, or artichokes then they are considered as an ideal option.
Truffles and fats are a great combination, so you can say that truffles and fats have a great affinity with each other, so you can take any fat with truffles, especially the one which can retain the aroma. Butter and truffle are a perfect match An important thing that you need to know is if you want to enjoy a good aroma from the truffle serving then you should shave the truffle as thinly as you can. Use proper Truffle shaver for It. The reason behind this is, the greater the surface area exposed, the greater will be the aroma. It is important for the truffle shavers to show the texture and also the marbling of slices but for some specific and delicate dishes, micro planes can be useful also.
You need to know that the size of the truffle slice Is directly proportional to the flavor, so you can say that the thinner the slice the more flavor you get. In the case of fresh truffles surface is everything, the more exposed the surface is the more aroma is released as a result.